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Classic Cabbage Kimchi
£5.50 GBP
Taxes included.
Shipping calculated at checkout.
This is the vegan take on our family recipe. It has the perfect balance of sour and salty flavours with a little bit of spice. Just like traditional kimchi, it has that rich, umami flavour. Our secret ingredients? Kelp (to make it more fishy) and 'cheung', a homemade syrup that's fermented for months. So, it's packed with probiotics. Yum!
| INGREDIENTS | Napa Cabbage (83.4%), Onion, Salt, Broth [Water, Shiitake Mushroom, Kelp], Gochugaru, Garlic, Mooli, Leeks, Ginger, Cheong, Persimmons, Cooked Rice Powder, Carrots, Spring Onion. |
| ALLERGY ADVICE | No known allergens. Vegetarian and Vegan Friendly. |
| STORAGE | Refrigerate and eat within three months of opening. Minimize saliva exposure. |
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