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Classic Cabbage Kimchi
  • Classic Cabbage Kimchi
  • Classic Cabbage Kimchi
  • Classic Cabbage Kimchi
  • Classic Cabbage Kimchi
Classic Cabbage Kimchi

Classic Cabbage Kimchi

8 reviews

£5.50 GBP
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This is the vegan take on our family recipe. It has the perfect balance of sour and salty flavours with a little bit of spice. Just like traditional kimchi, it has that rich, umami flavour. Our secret ingredients? Kelp (to make it more fishy) and 'cheung', a homemade syrup that's fermented for months. So, it's packed with probiotics. Yum!

INGREDIENTS Napa Cabbage (83.4%), Onion, Salt, Broth [Water, Shiitake Mushroom, Kelp], Gochugaru, Garlic, Mooli, Leeks, Ginger, Cheong, Persimmons, Cooked Rice Powder, Carrots, Spring Onion.
ALLERGY ADVICE No known allergens. Vegetarian and Vegan Friendly.
STORAGE Refrigerate and eat within three months of opening. Minimize saliva exposure.