ZINGY, ZESTY ZERO WASTE

Say hello to our authentically tasty, gut-friendly, planet-loving, waste-hating artisan Kimchi. Our Korean pickles are produced with love from the byproducts that restaurants and catering companies leave behind. What others see as inedible parts, we transform into aromatic little jars of happiness.

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WHY FERMENTATION?

Fermentation is not only a great way to reduce food waste by preservation but also a method of healing your gut. The microbiome in your skin and gut is directly connected to your mental health and neurological conditions. Improving your gut health can improve the ecosystem on your tracts.

We want to help you feel better in your gut and better for the planet.